BreakfastDish

Zucchini Corn Breakfast Quesadillas

Name: Zucchini Corn Breakfast Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 4 eggs; 1 zucchini, grated and squeezed dry; 1 cup corn kernels; 1 cup shredded sharp cheddar; 1/2 cup salsa verde; 1 tbsp olive oil; 2 tbsp chopped cilantro; Kosher salt

Crisp breakfast quesadillas filled with eggs, zucchini, corn, cheddar, salsa verde, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 flour tortillas

4 eggs

1 zucchini, grated and squeezed dry

1 cup corn kernels

1 cup shredded sharp cheddar

1/2 cup salsa verde

1 tbsp olive oil

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Whisk the eggs with a pinch of salt.

Step 2

Cook the zucchini and corn in half the olive oil until the zucchini softens.

Step 3

Add the eggs and scramble just until softly set.

Step 4

Fill the tortillas with the egg mixture and cheddar, then cook in the remaining oil until crisp on both sides.

Step 5

Cut into wedges and serve with salsa verde and cilantro.

Recipe rating

Global average: No ratings yet

At a glance

Average rating

No ratings yet

Servings

Timing

30 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian