SnackDish

Zaatar Pita Chips With Lemon Yogurt

Crisp zaatar pita chips served with lemony Greek yogurt, dill, garlic, and olive oil.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 pita breads, cut into wedges
2 tbsp olive oil
2 tsp za'atar
1 cup Greek yogurt
1 tbsp lemon juice
1 tsp lemon zest
1 garlic clove, grated
1 tbsp chopped dill
Kosher salt

Instructions

Step 1

Heat the oven to 375 F.

Step 2

Toss the pita wedges with olive oil, zaatar, and salt.

Step 3

Bake until crisp and golden.

Step 4

Stir the Greek yogurt, lemon juice, lemon zest, garlic, dill, and salt.

Step 5

Serve the chips with the lemon yogurt.

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At a glance

Average rating

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Servings

6

Timing

22 min

Meal type

Snack

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian