SnackDish
Zaatar Pita Chips With Lemon Yogurt
Crisp zaatar pita chips served with lemony Greek yogurt, dill, garlic, and olive oil.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
4 pita breads, cut into wedges
2 tbsp olive oil
2 tsp za'atar
1 cup Greek yogurt
1 tbsp lemon juice
1 tsp lemon zest
1 garlic clove, grated
1 tbsp chopped dill
Kosher salt
Instructions
Step 1
Heat the oven to 375 F.
Step 2
Toss the pita wedges with olive oil, zaatar, and salt.
Step 3
Bake until crisp and golden.
Step 4
Stir the Greek yogurt, lemon juice, lemon zest, garlic, dill, and salt.
Step 5
Serve the chips with the lemon yogurt.
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At a glance
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Servings
6
Timing
22 min
Meal type
Snack
Recipe level
Dish
Visibility
public
Dietary tags
Peanut-freeVegetarian