SideDish

Wild Rice Mushroom Pilaf

Name: Wild Rice Mushroom Pilaf
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 cup wild rice; 8 oz mushrooms, sliced; 1 yellow onion, chopped; 2 tbsp olive oil; 2 1/2 cups vegetable broth; 1 tsp thyme; 1/4 cup chopped parsley; 1/3 cup sliced almonds; Kosher salt; Black pepper

Wild rice cooks with mushrooms, onion, thyme, parsley, vegetable broth, and toasted almonds.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 cup wild rice

8 oz mushrooms, sliced

1 yellow onion, chopped

2 tbsp olive oil

2 1/2 cups vegetable broth

1 tsp thyme

1/4 cup chopped parsley

1/3 cup sliced almonds

Kosher salt

Black pepper

Instructions

Step 1

Cook the onion and mushrooms in olive oil until the mushrooms are browned.

Step 2

Stir in the wild rice, vegetable broth, thyme, salt, and pepper.

Step 3

Bring to a boil, cover, and simmer until the rice is tender.

Step 4

Rest covered for 5 minutes, then fluff with parsley.

Step 5

Top with sliced almonds before serving.

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Servings

Timing

60 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian