DinnerDish

Vegetable Korma Chickpea Bake

Name: Vegetable Korma Chickpea Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 1/2 cups chickpeas, rinsed; 3 cups cauliflower florets; 2 sweet potatoes, diced; 1 cup jasmine rice; 1 can lite coconut milk; 2 cups vegetable broth; 1 yellow onion, chopped; 1 tbsp grated ginger; 1 tbsp curry powder; 1 tsp turmeric; 2 tbsp chopped cilantro; Kosher salt

Chickpeas, cauliflower, sweet potato, coconut milk, curry powder, ginger, turmeric, and rice bake into a gentle curry casserole.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 cups chickpeas, rinsed

3 cups cauliflower florets

2 sweet potatoes, diced

1 cup jasmine rice

1 can lite coconut milk

2 cups vegetable broth

1 yellow onion, chopped

1 tbsp grated ginger

1 tbsp curry powder

1 tsp turmeric

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Heat the oven to 400 F.

Step 2

Combine the chickpeas, cauliflower, sweet potatoes, rice, onion, ginger, curry powder, turmeric, coconut milk, vegetable broth, and salt in a baking dish.

Step 3

Cover tightly with foil and bake until the rice and vegetables are tender.

Step 4

Uncover and bake until the top is lightly thickened.

Step 5

Top with cilantro before serving.

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Average rating

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Servings

Timing

60 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeTree nut-freeVeganVegetarian