DessertDish

Vegan Blueberry Coconut Crumble

Name: Vegan Blueberry Coconut Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 cups blueberries; 2 tbsp lemon juice; 1 tbsp maple syrup; 1 tbsp cornstarch; 1 cup rolled oats; 1/2 cup shredded coconut; 1/3 cup oat flour; 1/3 cup coconut oil, melted; 1/4 cup maple syrup; 1/2 tsp ground cinnamon; Pinch of kosher salt

A dairy-free blueberry crumble with rolled oats, shredded coconut, maple syrup, coconut oil, and lemon.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 cups blueberries

2 tbsp lemon juice

1 tbsp maple syrup

1 tbsp cornstarch

1 cup rolled oats

1/2 cup shredded coconut

1/3 cup oat flour

1/3 cup coconut oil, melted

1/4 cup maple syrup

1/2 tsp ground cinnamon

Pinch of kosher salt

Instructions

Step 1

Heat the oven to 375 F and lightly oil a baking dish.

Step 2

Toss the blueberries with lemon juice, 1 tablespoon maple syrup, and cornstarch.

Step 3

Stir the oats, shredded coconut, oat flour, coconut oil, maple syrup, cinnamon, and salt into a crumbly topping.

Step 4

Spread the blueberries in the dish and scatter the crumble topping over them.

Step 5

Bake until the fruit bubbles and the topping is golden.

Step 6

Cool briefly before serving.

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Average rating

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Servings

Timing

50 min

Meal type

Dessert

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freePeanut-freeVeganVegetarian