DinnerDish

Turkey Spinach Ricotta Meatball Bake

Name: Turkey Spinach Ricotta Meatball Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup ricotta; 2 cups baby spinach, chopped; 1/2 cup panko breadcrumbs; 1 egg; 2 garlic cloves, minced; 1 tsp dried oregano; 2 cups marinara sauce; 1 cup shredded mozzarella; 1/4 cup grated Parmesan; 1 tbsp olive oil; Kosher salt; Black pepper

Turkey meatballs with spinach and ricotta bake in marinara with mozzarella and Parmesan.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb ground turkey

1/2 cup ricotta

2 cups baby spinach, chopped

1/2 cup panko breadcrumbs

1 egg

2 garlic cloves, minced

1 tsp dried oregano

2 cups marinara sauce

1 cup shredded mozzarella

1/4 cup grated Parmesan

1 tbsp olive oil

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Mix the turkey, ricotta, spinach, panko, egg, garlic, oregano, salt, and pepper.

Step 3

Shape into meatballs and arrange in an oiled baking dish.

Step 4

Bake until lightly browned, then spoon marinara around the meatballs.

Step 5

Top with mozzarella and Parmesan and bake until bubbling and cooked through.

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Average rating

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Servings

Timing

55 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free