DinnerDish

Turkey Poblano Rice Stuffed Peppers

Name: Turkey Poblano Rice Stuffed Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 bell peppers, halved and seeded; 1 lb ground turkey; 1 poblano pepper, chopped; 1 yellow onion, chopped; 2 garlic cloves, minced; 2 cups cooked white rice; 1 can black beans, drained and rinsed; 1 cup salsa verde; 1 cup shredded sharp cheddar; 1 tbsp olive oil; 1 tsp ground cumin; 2 tbsp chopped cilantro; Kosher salt

Bell peppers are stuffed with ground turkey, poblano, rice, black beans, salsa verde, cheddar, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 bell peppers, halved and seeded

1 lb ground turkey

1 poblano pepper, chopped

1 yellow onion, chopped

2 garlic cloves, minced

2 cups cooked white rice

1 can black beans, drained and rinsed

1 cup salsa verde

1 cup shredded sharp cheddar

1 tbsp olive oil

1 tsp ground cumin

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Heat the oven to 400 F and arrange the bell pepper halves in a baking dish.

Step 2

Cook the turkey, poblano, onion, garlic, cumin, and salt in olive oil until browned.

Step 3

Stir in the rice, black beans, salsa verde, and half the cheddar.

Step 4

Fill the peppers and top with the remaining cheddar.

Step 5

Bake until the peppers are tender and the cheese is melted, then top with cilantro.

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Servings

Timing

55 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-free