LunchDish

Turkey Pesto Veggie Pinwheels

Name: Turkey Pesto Veggie Pinwheels
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 2 cups cooked turkey, sliced; 1/3 cup basil pesto; 4 oz cream cheese, softened; 2 cups baby spinach; 1/2 cup roasted red peppers, sliced; 1/2 cup shredded mozzarella; Black pepper

Soft tortillas rolled with turkey, pesto cream cheese, spinach, roasted peppers, and mozzarella.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 flour tortillas

2 cups cooked turkey, sliced

1/3 cup basil pesto

4 oz cream cheese, softened

2 cups baby spinach

1/2 cup roasted red peppers, sliced

1/2 cup shredded mozzarella

Black pepper

Instructions

Step 1

Stir the pesto and cream cheese together until smooth.

Step 2

Spread the pesto mixture over the tortillas.

Step 3

Layer with turkey, spinach, roasted red peppers, mozzarella, and black pepper.

Step 4

Roll each tortilla tightly and slice into pinwheels.

Recipe rating

Global average: No ratings yet

At a glance

Average rating

No ratings yet

Servings

Timing

20 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free