DinnerDish

Turkey Mushroom Marinara Pasta

Name: Turkey Mushroom Marinara Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz pasta; 1 lb ground turkey; 8 oz mushrooms, sliced; 1 yellow onion, chopped; 2 garlic cloves, minced; 2 cups marinara sauce; 3 cups baby spinach; 1 tbsp olive oil; 1 tsp dried oregano; 1/2 cup grated Parmesan; Kosher salt; Black pepper

Ground turkey and mushrooms simmer in marinara with garlic, oregano, spinach, pasta, and Parmesan.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

12 oz pasta

1 lb ground turkey

8 oz mushrooms, sliced

1 yellow onion, chopped

2 garlic cloves, minced

2 cups marinara sauce

3 cups baby spinach

1 tbsp olive oil

1 tsp dried oregano

1/2 cup grated Parmesan

Kosher salt

Black pepper

Instructions

Step 1

Cook the pasta in salted water until al dente.

Step 2

Brown the turkey in olive oil with onion, salt, and pepper.

Step 3

Add the mushrooms, garlic, and oregano and cook until the mushrooms soften.

Step 4

Stir in the marinara and simmer briefly.

Step 5

Fold in the spinach, pasta, and Parmesan.

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free