BreakfastDish

Tomato Spinach Feta Breakfast Bake

Name: Tomato Spinach Feta Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tbsp olive oil; 4 cups baby spinach; 1 cup cherry tomatoes, halved; 8 eggs; 1/2 cup milk; 1/2 cup crumbled feta; 2 scallions, sliced; 1 tsp dried oregano; 1/2 tsp black pepper; Kosher salt

Eggs bake with spinach, tomatoes, feta, oregano, scallions, and a little milk for a flexible breakfast casserole.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp olive oil

4 cups baby spinach

1 cup cherry tomatoes, halved

8 eggs

1/2 cup milk

1/2 cup crumbled feta

2 scallions, sliced

1 tsp dried oregano

1/2 tsp black pepper

Kosher salt

Instructions

Step 1

Heat the oven to 375 F and oil a 9-inch baking dish.

Step 2

Warm the olive oil in a skillet and cook the spinach until just wilted.

Step 3

Whisk the eggs, milk, oregano, pepper, and a pinch of salt.

Step 4

Spread the spinach, tomatoes, feta, and scallions in the dish, then pour the eggs over the top.

Step 5

Bake until puffed and set in the center.

Step 6

Rest for 5 minutes before slicing.

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Average rating

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Servings

Timing

45 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeTree nut-freeVegetarian