LunchDish

Tomato Pesto Tortellini Soup

Name: Tomato Pesto Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tbsp olive oil; 1 yellow onion, chopped; 2 carrots, diced; 3 garlic cloves, minced; 2 tbsp tomato paste; 1 can crushed tomatoes; 4 cups vegetable broth; 9 oz cheese tortellini; 1 can cannellini beans, drained and rinsed; 3 cups baby spinach; 1/3 cup basil pesto; 1/4 cup grated parmesan; Kosher salt; Black pepper

Cheese tortellini simmer in tomato vegetable broth with white beans, spinach, basil pesto, and parmesan.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp olive oil

1 yellow onion, chopped

2 carrots, diced

3 garlic cloves, minced

2 tbsp tomato paste

1 can crushed tomatoes

4 cups vegetable broth

9 oz cheese tortellini

1 can cannellini beans, drained and rinsed

3 cups baby spinach

1/3 cup basil pesto

1/4 cup grated parmesan

Kosher salt

Black pepper

Instructions

Step 1

Heat the olive oil in a soup pot over medium heat. Add the onion, carrots, and a pinch of salt.

Step 2

Stir in the garlic and tomato paste and cook until the tomato paste darkens slightly.

Step 3

Add the crushed tomatoes and vegetable broth and bring to a simmer.

Step 4

Stir in the tortellini and cannellini beans and cook until the tortellini are tender.

Step 5

Fold in the spinach until wilted, then finish with pesto, parmesan, and black pepper.

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Servings

Timing

30 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian