SideDish
Toasted Zaatar Pita Wedges
Pita wedges toast with olive oil, zaatar, lemon zest, and flaky salt for a quick side with soups and stews.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
4 pita breads, cut into wedges
2 tbsp olive oil
2 tsp zaatar
1 tsp lemon zest
Flaky salt
Instructions
Step 1
Heat the oven to 400 F.
Step 2
Toss the pita wedges with olive oil, zaatar, lemon zest, and flaky salt.
Step 3
Bake until the pita is crisp at the edges and still slightly chewy in the center.
Recipe rating
Global average: No ratings yet
At a glance
Average rating
No ratings yet
Servings
4
Timing
13 min
Meal type
Side
Recipe level
Dish
Visibility
public
Dietary tags
Dairy-freePeanut-freeVeganVegetarian