Tamarind Beef Cabbage Stir-Fry

Step 1

Cook the jasmine rice according to package directions.

Step 2

Stir together the tamari, tamarind paste, brown sugar, sesame oil, and water until smooth.

Step 3

Brown the ground beef in the neutral oil, breaking it into small pieces.

Step 4

Add the cabbage, carrot, garlic, ginger, and a pinch of salt and stir-fry until the vegetables soften but still have bite.

Step 5

Pour in the sauce and cook until the beef and vegetables are glossy.

Step 6

Serve the stir-fry over the rice and top with the scallions.