DinnerDish

Sweet Potato Black Bean Tostadas

Name: Sweet Potato Black Bean Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 2 sweet potatoes, diced; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp ground cumin; 2 cans black beans, drained and rinsed; 1/2 cup salsa; 1 avocado, sliced; 2 tbsp lime juice; 2 tbsp chopped cilantro; Kosher salt

Crisp corn tostadas with smoky mashed black beans, roasted sweet potatoes, avocado, lime, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

8 corn tortillas

2 sweet potatoes, diced

2 tbsp olive oil

1 tsp smoked paprika

1 tsp ground cumin

2 cans black beans, drained and rinsed

1/2 cup salsa

1 avocado, sliced

2 tbsp lime juice

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Brush the tortillas lightly with olive oil and bake until crisp.

Step 2

Toss the sweet potatoes with olive oil, smoked paprika, cumin, and salt, then roast until tender.

Step 3

Warm the black beans with salsa and mash until spreadable.

Step 4

Spread the beans over the tostadas and top with sweet potatoes, avocado, lime juice, and cilantro.

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Average rating

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian