BreakfastDish

Smoky Sweet Potato Black Bean Breakfast Bowls

Roasted sweet potatoes and black beans are served with eggs, avocado, salsa, lime, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 sweet potatoes, diced
1 tbsp olive oil
1 tsp chili powder
1 tsp ground cumin
1 can black beans, drained and rinsed
4 eggs
1 avocado, sliced
1/2 cup salsa
2 tbsp chopped cilantro
1 lime, cut into wedges
Kosher salt

Instructions

Step 1

Heat the oven to 425 F. Toss the sweet potatoes with olive oil, chili powder, cumin, and salt.

Step 2

Roast until browned and tender, stirring once.

Step 3

Warm the black beans in a small saucepan with a splash of water and a pinch of salt.

Step 4

Cook the eggs to your liking.

Step 5

Build bowls with sweet potatoes, black beans, eggs, avocado, salsa, cilantro, and lime wedges.

Recipe rating

Global average: No ratings yet

At a glance

Average rating

No ratings yet

Servings

4

Timing

45 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVegetarian