SideDish

Smoky Roasted Brussels Sprouts With Dates

Brussels sprouts roast with dates, smoked paprika, olive oil, balsamic vinegar, salt, and pepper.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb Brussels sprouts, halved
1/2 cup dates, chopped
2 tbsp olive oil
1 tsp smoked paprika
1 tbsp balsamic vinegar
Kosher salt
Black pepper

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Toss the Brussels sprouts with olive oil, smoked paprika, salt, and pepper.

Step 3

Roast until browned and tender.

Step 4

Add the dates and roast until warmed through.

Step 5

Drizzle with balsamic vinegar before serving.

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At a glance

Average rating

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Servings

4

Timing

35 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian