DinnerDish

Smoky Pinto Bean Corn Stuffed Peppers

Name: Smoky Pinto Bean Corn Stuffed Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 bell peppers, halved and seeded; 1 tbsp olive oil; 1 yellow onion, chopped; 2 garlic cloves, chopped; 2 cups cooked brown rice; 1 1/2 cups cooked pinto beans; 1 cup corn kernels; 1 cup diced tomatoes; 1 tsp chipotle powder; 1 tsp ground cumin; 2 tbsp chopped cilantro; Kosher salt

Vegan bell peppers stuffed with pinto beans, corn, rice, tomatoes, chipotle, cumin, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 bell peppers, halved and seeded

1 tbsp olive oil

1 yellow onion, chopped

2 garlic cloves, chopped

2 cups cooked brown rice

1 1/2 cups cooked pinto beans

1 cup corn kernels

1 cup diced tomatoes

1 tsp chipotle powder

1 tsp ground cumin

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Heat the oven to 400 F and arrange the pepper halves in a baking dish.

Step 2

Cook the onion in olive oil until softened, then add the garlic, chipotle powder, and cumin.

Step 3

Stir in the rice, pinto beans, corn, diced tomatoes, and salt.

Step 4

Fill the peppers with the rice mixture and cover the dish.

Step 5

Bake until the peppers are tender, then uncover for the last few minutes.

Step 6

Finish with cilantro if using.

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Average rating

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Servings

Timing

55 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian