DinnerDish

Smoky Black Bean Quinoa Stuffed Poblanos

Name: Smoky Black Bean Quinoa Stuffed Poblanos
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 poblano peppers, halved and seeded; 1 cup quinoa, rinsed; 1 1/2 cups vegetable broth; 1 can black beans, drained and rinsed; 1 cup corn kernels; 1 cup salsa; 1 cup shredded sharp cheddar; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tbsp olive oil; 2 tbsp chopped cilantro; Kosher salt

Poblanos are filled with quinoa, black beans, corn, salsa, cheddar, cumin, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 poblano peppers, halved and seeded

1 cup quinoa, rinsed

1 1/2 cups vegetable broth

1 can black beans, drained and rinsed

1 cup corn kernels

1 cup salsa

1 cup shredded sharp cheddar

1 tsp ground cumin

1 tsp smoked paprika

1 tbsp olive oil

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Heat the oven to 400 F and brush the poblano halves with olive oil and salt.

Step 2

Bake the poblanos until just tender.

Step 3

Simmer the quinoa with vegetable broth, cumin, smoked paprika, and salt until tender.

Step 4

Stir the black beans, corn, salsa, and half the cheddar into the quinoa.

Step 5

Fill the poblanos, top with remaining cheddar, and bake until melted. Finish with cilantro.

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Servings

Timing

55 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeVegetarian