BreakfastDish

Smoked Salmon Cucumber Egg Toast

Name: Smoked Salmon Cucumber Egg Toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 2 slices sourdough bread; 1/4 cup cream cheese; 4 oz smoked salmon; 1/2 cup thinly sliced cucumber; 2 eggs; 1 tbsp chopped dill; 1 tsp lemon zest; 1 tsp lemon juice; 1/4 tsp black pepper; Kosher salt

Sourdough toast gets cream cheese, cucumber, smoked salmon, jammy eggs, dill, lemon, and black pepper.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 slices sourdough bread

1/4 cup cream cheese

4 oz smoked salmon

1/2 cup thinly sliced cucumber

2 eggs

1 tbsp chopped dill

1 tsp lemon zest

1 tsp lemon juice

1/4 tsp black pepper

Kosher salt

Instructions

Step 1

Simmer the eggs until jammy, then cool, peel, and halve them.

Step 2

Toast the sourdough.

Step 3

Stir the cream cheese with the lemon zest, lemon juice, dill, and a pinch of salt.

Step 4

Spread the toast with the cream cheese mixture.

Step 5

Top with cucumber, smoked salmon, egg halves, and black pepper.

Recipe rating

Global average: No ratings yet

At a glance

Average rating

No ratings yet

Servings

Timing

18 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freePescatarianTree nut-free