DinnerDish

Shrimp Scallion Fried Rice

Name: Shrimp Scallion Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 3 cups cooked white rice; 2 eggs, beaten; 1 cup frozen peas; 2 carrots, diced; 3 scallions, sliced; 2 tbsp tamari; 1 tbsp sesame oil; 1 tbsp neutral oil; 1 tbsp grated ginger; Kosher salt

Shrimp, rice, eggs, peas, carrots, tamari, ginger, sesame oil, and scallions become a fast skillet dinner.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb shrimp, peeled and deveined

3 cups cooked white rice

2 eggs, beaten

1 cup frozen peas

2 carrots, diced

3 scallions, sliced

2 tbsp tamari

1 tbsp sesame oil

1 tbsp neutral oil

1 tbsp grated ginger

Kosher salt

Instructions

Step 1

Heat the neutral oil in a large skillet or wok.

Step 2

Scramble the eggs just until set, then transfer to a plate.

Step 3

Cook the shrimp with ginger and a pinch of salt until pink.

Step 4

Add the carrots, peas, rice, tamari, and sesame oil and stir-fry until hot.

Step 5

Fold in the eggs and scallions.

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Average rating

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Servings

Timing

30 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeTree nut-free