DinnerDish

Shrimp Pesto Gnocchi With Tomatoes

Name: Shrimp Pesto Gnocchi With Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb potato gnocchi; 1 lb shrimp, peeled and deveined; 2 cups cherry tomatoes, halved; 3 cups baby spinach; 1/3 cup basil pesto; 1/4 cup grated Parmesan; 1 tbsp olive oil; 1 tbsp lemon juice; Kosher salt; Black pepper

Gnocchi, shrimp, cherry tomatoes, spinach, basil pesto, and Parmesan come together in a fast skillet dinner.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb potato gnocchi

1 lb shrimp, peeled and deveined

2 cups cherry tomatoes, halved

3 cups baby spinach

1/3 cup basil pesto

1/4 cup grated Parmesan

1 tbsp olive oil

1 tbsp lemon juice

Kosher salt

Black pepper

Instructions

Step 1

Cook the gnocchi according to package directions and drain.

Step 2

Season the shrimp with salt and pepper.

Step 3

Cook the shrimp in olive oil until pink, then transfer to a plate.

Step 4

Cook the tomatoes until they start to collapse, then add the spinach.

Step 5

Toss in the gnocchi, shrimp, pesto, Parmesan, and lemon juice.

Recipe rating

Global average: No ratings yet

At a glance

Average rating

No ratings yet

Servings

Timing

30 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free