DinnerDish

Shrimp Farro Primavera Skillet

Name: Shrimp Farro Primavera Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup farro; 1 zucchini, diced; 1 cup frozen peas; 2 cups cherry tomatoes, halved; 3 cups baby spinach; 2 tbsp olive oil; 2 garlic cloves, minced; 2 tbsp lemon juice; 1/3 cup grated Parmesan; 1/4 cup chopped basil; Kosher salt; Black pepper

Shrimp, farro, zucchini, peas, tomatoes, spinach, lemon, Parmesan, and basil make a bright skillet dinner.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb shrimp, peeled and deveined

1 cup farro

1 zucchini, diced

1 cup frozen peas

2 cups cherry tomatoes, halved

3 cups baby spinach

2 tbsp olive oil

2 garlic cloves, minced

2 tbsp lemon juice

1/3 cup grated Parmesan

1/4 cup chopped basil

Kosher salt

Black pepper

Instructions

Step 1

Cook the farro in salted water until tender, then drain.

Step 2

Season the shrimp with salt and pepper.

Step 3

Cook the shrimp in olive oil until opaque, then transfer to a plate.

Step 4

Cook the zucchini, peas, tomatoes, and garlic until tender.

Step 5

Fold in the farro, spinach, shrimp, lemon juice, Parmesan, and basil.

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free