DinnerDish
Sesame Ginger Pork Chops With Snap Peas
Pork chops and snap peas are glazed with tamari, ginger, sesame oil, rice vinegar, and honey.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
4 pork chops
8 oz snap peas
2 cups cooked white rice
1 tbsp neutral oil
2 tbsp tamari
1 tbsp rice vinegar
1 tbsp honey
1 tsp sesame oil
1 tbsp grated ginger
1 garlic clove, grated
1 tbsp sesame seeds
Kosher salt
Instructions
Step 1
Whisk the tamari, rice vinegar, honey, sesame oil, ginger, and garlic.
Step 2
Season the pork chops with salt.
Step 3
Sear the pork chops in neutral oil until browned and cooked through, then transfer to a plate.
Step 4
Add the snap peas to the skillet and cook until crisp-tender.
Step 5
Return the pork and sauce to the skillet and simmer until glazed. Serve with rice and sesame seeds.
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Servings
4
Timing
35 min
Meal type
Dinner
Recipe level
Dish
Visibility
public
Dietary tags
Dairy-freeGluten-freePeanut-free