BreakfastDish

Savory Chickpea Flour Pancakes with Spinach

Name: Savory Chickpea Flour Pancakes with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 cups chickpea flour; 1 1/2 cups water; 2 cups baby spinach, chopped; 3 scallions, sliced; 2 tbsp chopped cilantro; 1 tbsp lemon juice; 1 tsp ground cumin; 1/2 tsp turmeric; 1/2 tsp baking powder; 2 tbsp olive oil; Kosher salt

Tender chickpea flour pancakes with spinach, scallions, cumin, turmeric, lemon, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 cups chickpea flour

1 1/2 cups water

2 cups baby spinach, chopped

3 scallions, sliced

2 tbsp chopped cilantro

1 tbsp lemon juice

1 tsp ground cumin

1/2 tsp turmeric

1/2 tsp baking powder

2 tbsp olive oil

Kosher salt

Instructions

Step 1

Whisk the chickpea flour, water, lemon juice, cumin, turmeric, baking powder, and 1/2 teaspoon salt until smooth.

Step 2

Fold in the spinach, scallions, and cilantro, then let the batter rest briefly while a skillet heats.

Step 3

Heat a thin film of olive oil in a nonstick skillet over medium heat.

Step 4

Cook 1/4-cup portions of batter until browned underneath and set around the edges, then flip and cook the second side.

Step 5

Serve the pancakes warm with extra lemon or herbs if desired.

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Average rating

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Servings

Timing

30 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian