DinnerDish
Sausage Kale White Bean Orzo
Italian sausage, kale, white beans, orzo, tomatoes, broth, garlic, and Parmesan make a hearty one-pot dinner.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
1 tbsp olive oil
1 lb Italian sausage
1 yellow onion, chopped
3 garlic cloves, minced
1 cup orzo
1 can white beans, drained and rinsed
1 can diced tomatoes
2 1/2 cups chicken broth
4 cups chopped kale
1/2 cup grated Parmesan
Kosher salt
Black pepper
Instructions
Step 1
Brown the sausage in olive oil, breaking it into pieces.
Step 2
Add the onion and garlic and cook until softened.
Step 3
Stir in the orzo, white beans, diced tomatoes, chicken broth, salt, and pepper.
Step 4
Simmer, stirring occasionally, until the orzo is tender.
Step 5
Fold in the kale until wilted and finish with Parmesan.
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At a glance
Average rating
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Servings
4
Timing
40 min
Meal type
Dinner
Recipe level
Dish
Visibility
public
Dietary tags
Peanut-free