DinnerDish

Sausage Kale White Bean Orzo

Italian sausage, kale, white beans, orzo, tomatoes, broth, garlic, and Parmesan make a hearty one-pot dinner.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp olive oil
1 lb Italian sausage
1 yellow onion, chopped
3 garlic cloves, minced
1 cup orzo
1 can white beans, drained and rinsed
1 can diced tomatoes
2 1/2 cups chicken broth
4 cups chopped kale
1/2 cup grated Parmesan
Kosher salt
Black pepper

Instructions

Step 1

Brown the sausage in olive oil, breaking it into pieces.

Step 2

Add the onion and garlic and cook until softened.

Step 3

Stir in the orzo, white beans, diced tomatoes, chicken broth, salt, and pepper.

Step 4

Simmer, stirring occasionally, until the orzo is tender.

Step 5

Fold in the kale until wilted and finish with Parmesan.

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At a glance

Average rating

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Servings

4

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free