DessertDish

Salted Tahini Chocolate Chip Cookies

Name: Salted Tahini Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 18 servings
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp kosher salt; 1/2 cup tahini; 1/2 cup brown sugar; 1/4 cup sugar; 1 egg; 1 tsp vanilla extract; 3/4 cup dark chocolate chips; 1 tbsp sesame seeds; 1/2 tsp flaky salt

Chewy cookies made with tahini, brown sugar, vanilla, dark chocolate chips, sesame seeds, and flaky salt.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 cup all-purpose flour

1/2 tsp baking soda

1/2 tsp kosher salt

1/2 cup tahini

1/2 cup brown sugar

1/4 cup sugar

1 egg

1 tsp vanilla extract

3/4 cup dark chocolate chips

1 tbsp sesame seeds

1/2 tsp flaky salt

Instructions

Step 1

Whisk the flour, baking soda, and kosher salt.

Step 2

Beat the tahini, brown sugar, and sugar until combined, then beat in the egg and vanilla.

Step 3

Fold in the dry ingredients and chocolate chips, then chill the dough.

Step 4

Heat the oven to 350 F and line a sheet pan with parchment.

Step 5

Scoop the dough, sprinkle with sesame seeds and flaky salt, and bake until the edges are set.

Step 6

Cool on the sheet pan for 5 minutes before moving.

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Servings

Timing

57 min

Meal type

Dessert

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian