LunchDish

Roasted Sweet Potato Black Bean Bowls

Name: Roasted Sweet Potato Black Bean Bowls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, diced; 1 tbsp olive oil; 1 tsp chili powder; 1/2 tsp ground cumin; 2 cups cooked brown rice; 1 can black beans, drained and rinsed; 1 avocado, sliced; 1/4 cup pumpkin seeds; 1/2 cup salsa verde; 1 lime, juiced; 1/4 cup chopped cilantro; Kosher salt

Roasted sweet potatoes, black beans, brown rice, avocado, pepitas, lime, and cilantro make hearty vegetarian bowls.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 sweet potatoes, diced

1 tbsp olive oil

1 tsp chili powder

1/2 tsp ground cumin

2 cups cooked brown rice

1 can black beans, drained and rinsed

1 avocado, sliced

1/4 cup pumpkin seeds

1/2 cup salsa verde

1 lime, juiced

1/4 cup chopped cilantro

Kosher salt

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Toss the sweet potatoes with olive oil, chili powder, cumin, and salt on a sheet pan.

Step 3

Roast until browned and tender, tossing once.

Step 4

Warm the black beans with a pinch of salt.

Step 5

Divide the brown rice, sweet potatoes, beans, avocado, pumpkin seeds, salsa verde, lime juice, and cilantro among bowls.

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At a glance

Average rating

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Servings

Timing

50 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian