DinnerDish

Roasted Cabbage White Bean Sausage Pan

Name: Roasted Cabbage White Bean Sausage Pan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 small green cabbage, cut into wedges; 1 1/2 cups white beans, rinsed; 1 apple, sliced; 2 tbsp olive oil; 1 tbsp dijon mustard; 1 tbsp apple cider vinegar; 1 tsp thyme leaves; 1/2 tsp black pepper; Kosher salt

Italian sausage, cabbage wedges, white beans, apple, mustard, thyme, and vinegar roast together on a sheet pan.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb Italian sausage

1 small green cabbage, cut into wedges

1 1/2 cups white beans, rinsed

1 apple, sliced

2 tbsp olive oil

1 tbsp dijon mustard

1 tbsp apple cider vinegar

1 tsp thyme leaves

1/2 tsp black pepper

Kosher salt

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Toss the cabbage, apple, white beans, olive oil, mustard, vinegar, thyme, pepper, and salt on a sheet pan.

Step 3

Nestle the sausage among the cabbage wedges.

Step 4

Roast until the sausage is cooked through and the cabbage is browned.

Step 5

Slice the sausage and serve with the cabbage and beans.

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At a glance

Average rating

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeTree nut-free