DinnerDish

Red Curry Shrimp Pineapple Skillet

Name: Red Curry Shrimp Pineapple Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp neutral oil; 1 lb shrimp, peeled and deveined; 2 tbsp red curry paste; 1 can coconut milk; 1 red bell pepper, sliced; 2 cups pineapple; 8 oz snap peas; 2 cups cooked jasmine rice; 1 tbsp lime juice; 2 tbsp chopped cilantro; Kosher salt

Shrimp, pineapple, bell pepper, snap peas, and coconut milk simmer in a quick red curry sauce.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp neutral oil

1 lb shrimp, peeled and deveined

2 tbsp red curry paste

1 can coconut milk

1 red bell pepper, sliced

2 cups pineapple

8 oz snap peas

2 cups cooked jasmine rice

1 tbsp lime juice

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Season the shrimp with salt.

Step 2

Cook the curry paste in neutral oil until fragrant.

Step 3

Add the coconut milk, bell pepper, pineapple, and snap peas and simmer until crisp-tender.

Step 4

Add the shrimp and simmer until opaque.

Step 5

Finish with lime juice and cilantro, then serve over jasmine rice.

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At a glance

Average rating

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Servings

Timing

35 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free