BreakfastDish
Pumpkin Spice Quinoa Porridge
Cooked quinoa warms with pumpkin puree, oat milk, maple syrup, cinnamon, pumpkin spice, pecans, and raisins.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
2 cups cooked quinoa
1 cup oat milk
1/2 cup pumpkin puree
2 tbsp maple syrup
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/4 cup chopped pecans
1/4 cup raisins
1 tsp vanilla extract
Kosher salt
Instructions
Step 1
Combine the quinoa, oat milk, pumpkin puree, maple syrup, cinnamon, pumpkin pie spice, vanilla, and a pinch of salt in a saucepan.
Step 2
Warm over medium-low heat, stirring often, until creamy.
Step 3
Add a splash of water if the porridge gets too thick.
Step 4
Spoon into bowls and top with pecans and raisins.
Recipe rating
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At a glance
Average rating
No ratings yet
Servings
4
Timing
20 min
Meal type
Breakfast
Recipe level
Dish
Visibility
public
Dietary tags
Dairy-freeEgg-freeGluten-freePeanut-freeSoy-freeVeganVegetarian