Pork Tenderloin with Cherry Shallot Sauce

Step 1

Cook the wild rice according to package directions and keep it warm.

Step 2

Season the pork with salt and pepper, sear it in the olive oil, and finish it in a 400 F oven until it reaches 145 F.

Step 3

Transfer the pork to a cutting board and rest it while you make the sauce.

Step 4

Cook the shallot in the skillet until softened, then add the cherries, balsamic vinegar, Dijon, maple syrup, chicken broth, and thyme.

Step 5

Simmer until the cherries soften and the sauce turns glossy, then season to taste.

Step 6

Slice the pork and serve it over the wild rice with the cherry shallot sauce.