DinnerDish

Pork Tenderloin Cherry Farro Bowls

Name: Pork Tenderloin Cherry Farro Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb pork tenderloin; 1 cup farro; 1 cup cherries, pitted and halved; 4 cups arugula; 1 shallot, minced; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tbsp Dijon mustard; 1/4 cup chopped parsley; Kosher salt; Black pepper

Seared pork tenderloin is served over farro with cherries, arugula, balsamic, Dijon, and parsley.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 lb pork tenderloin

1 cup farro

1 cup cherries, pitted and halved

4 cups arugula

1 shallot, minced

2 tbsp olive oil

2 tbsp balsamic vinegar

1 tbsp Dijon mustard

1/4 cup chopped parsley

Kosher salt

Black pepper

Instructions

Step 1

Cook the farro in salted water until tender, then drain.

Step 2

Season the pork with salt and pepper and sear in olive oil until cooked through.

Step 3

Rest the pork, then slice.

Step 4

Whisk the balsamic vinegar, Dijon mustard, shallot, and any pork juices.

Step 5

Serve pork over farro and arugula with cherries, dressing, and parsley.

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-free