DinnerDish

Pork Tenderloin Apple Mustard Sheet Pan

Name: Pork Tenderloin Apple Mustard Sheet Pan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 1/2 lb pork tenderloin; 1 lb Brussels sprouts, halved; 2 apples, sliced; 1 red onion, sliced; 2 tbsp olive oil; 2 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 1 tbsp maple syrup; 1 tsp chopped rosemary; Kosher salt; Black pepper

Pork tenderloin roasts with apples, Brussels sprouts, red onion, Dijon mustard, rosemary, and cider vinegar.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 lb pork tenderloin

1 lb Brussels sprouts, halved

2 apples, sliced

1 red onion, sliced

2 tbsp olive oil

2 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tbsp maple syrup

1 tsp chopped rosemary

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Whisk the mustard, apple cider vinegar, maple syrup, rosemary, olive oil, salt, and pepper.

Step 3

Toss the Brussels sprouts, apples, and red onion with half the mustard mixture on a sheet pan.

Step 4

Brush the pork with the remaining mustard mixture and place it on the pan.

Step 5

Roast until the pork is cooked through and the vegetables are tender, then rest before slicing.

Recipe rating

Global average: No ratings yet

At a glance

Average rating

No ratings yet

Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free