Mushroom Spinach Goat Cheese Quesadillas

Step 1

Cook the mushrooms in 1 tbsp olive oil until browned.

Step 2

Add the spinach, oregano, salt, and pepper and cook until wilted.

Step 3

Fill the tortillas with the mushroom mixture, goat cheese, and cheddar.

Step 4

Cook the quesadillas in the remaining olive oil until crisp and melted on both sides.

Step 5

Cut into wedges and serve with salsa.