BreakfastDish

Mushroom Goat Cheese Breakfast Polenta

Name: Mushroom Goat Cheese Breakfast Polenta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup quick polenta; 4 cups water; 1 tbsp butter; 2 cups sliced mushrooms; 2 cups baby spinach; 4 eggs; 1/3 cup crumbled goat cheese; 1 tsp thyme leaves; 1 tbsp chopped chives; 1 tbsp olive oil; Kosher salt

Creamy polenta is topped with sauteed mushrooms, spinach, eggs, goat cheese, thyme, and chives.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 cup quick polenta

4 cups water

1 tbsp butter

2 cups sliced mushrooms

2 cups baby spinach

4 eggs

1/3 cup crumbled goat cheese

1 tsp thyme leaves

1 tbsp chopped chives

1 tbsp olive oil

Kosher salt

Instructions

Step 1

Bring the water and a pinch of salt to a boil, then whisk in the polenta.

Step 2

Cook the polenta, stirring often, until thickened, then stir in the butter.

Step 3

Saute the mushrooms in olive oil with thyme and a pinch of salt until browned.

Step 4

Add the spinach and cook until wilted.

Step 5

Fry or poach the eggs to your liking.

Step 6

Serve the polenta topped with mushrooms, spinach, eggs, goat cheese, and chives.

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At a glance

Average rating

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Servings

Timing

35 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeTree nut-freeVegetarian