Miso Peanut Soba Salad

Step 1

Cook the soba noodles according to package directions, adding the edamame during the last 2 minutes.

Step 2

Drain and rinse the noodles and edamame under cold water until cool.

Step 3

Whisk the peanut butter, miso, rice vinegar, tamari, maple syrup, sesame oil, lime juice, and 2 tablespoons water until smooth.

Step 4

Toss the noodles, edamame, cucumber, carrots, scallions, cilantro, and dressing until evenly coated.

Step 5

Season with salt and sprinkle with sesame seeds before serving chilled or at room temperature.