SideDish

Miso Butter Corn with Scallions

Name: Miso Butter Corn with Scallions
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups corn kernels; 2 tbsp butter; 1 tbsp white miso; 2 scallions, sliced; 1 lime, juiced; 1 tsp sesame seeds; 1/4 tsp red pepper flakes; Kosher salt

Sweet corn is seared in a skillet and tossed with miso butter, scallions, lime, sesame, and chili flakes.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 cups corn kernels

2 tbsp butter

1 tbsp white miso

2 scallions, sliced

1 lime, juiced

1 tsp sesame seeds

1/4 tsp red pepper flakes

Kosher salt

Instructions

Step 1

Stir the butter and miso together in a small bowl.

Step 2

Cook the corn in a dry skillet over medium-high heat until lightly charred in spots.

Step 3

Add the miso butter and toss until melted and glossy.

Step 4

Finish with scallions, lime juice, sesame seeds, red pepper flakes, and salt.

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Average rating

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Servings

Timing

20 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeVegetarian