DinnerDish

Maple Mustard Salmon with Warm Brussels Sprout Slaw

Name: Maple Mustard Salmon with Warm Brussels Sprout Slaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/4 lb salmon fillets; 1 tbsp Dijon mustard; 1 tbsp maple syrup; 1 garlic clove, grated; 12 oz Brussels sprouts, shredded; 1 shallot, thinly sliced; 1 crisp apple, thinly sliced; 1 tbsp apple cider vinegar; 1 tbsp olive oil; Kosher salt; Black pepper

Maple-Dijon salmon roasts alongside a warm Brussels sprout, shallot, and apple slaw sharpened with cider vinegar.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/4 lb salmon fillets

1 tbsp Dijon mustard

1 tbsp maple syrup

1 garlic clove, grated

12 oz Brussels sprouts, shredded

1 shallot, thinly sliced

1 crisp apple, thinly sliced

1 tbsp apple cider vinegar

1 tbsp olive oil

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 425 F. Stir together the Dijon mustard, maple syrup, garlic, and a pinch of salt.

Step 2

Brush the glaze over the salmon and roast until just cooked through and still moist in the center.

Step 3

Meanwhile, cook the shallot and Brussels sprouts in the olive oil with a pinch of salt until just wilted but still bright.

Step 4

Fold the apple into the warm slaw, splash with apple cider vinegar, season with pepper, and serve alongside the salmon.

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Servings

Timing

35 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free