DinnerDish

Lentil Mushroom Walnut Tacos

Name: Lentil Mushroom Walnut Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup lentils; 8 oz mushrooms, finely chopped; 1/2 cup walnuts, finely chopped; 1 yellow onion, chopped; 2 garlic cloves, minced; 1 tbsp olive oil; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 cup salsa; 8 corn tortillas; 1 avocado, sliced; 2 tbsp chopped cilantro; Kosher salt

Lentils, mushrooms, walnuts, chili powder, cumin, salsa, avocado, and cilantro fill warm corn tortillas.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 cup lentils

8 oz mushrooms, finely chopped

1/2 cup walnuts, finely chopped

1 yellow onion, chopped

2 garlic cloves, minced

1 tbsp olive oil

1 tbsp chili powder

1 tsp ground cumin

1/2 cup salsa

8 corn tortillas

1 avocado, sliced

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Simmer the lentils in salted water until tender, then drain.

Step 2

Cook the onion, mushrooms, and walnuts in olive oil until browned.

Step 3

Add the garlic, chili powder, cumin, lentils, and salsa and cook until thick.

Step 4

Warm the tortillas.

Step 5

Fill tortillas with the lentil mixture, avocado, and cilantro.

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Average rating

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian