DinnerDish

Lemony Artichoke Chicken Orzo

Name: Lemony Artichoke Chicken Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 1/2 lb chicken thighs; 1 cup orzo; 1 cup artichoke hearts, chopped; 3 cups baby spinach; 3 cups chicken broth; 1/2 cup crumbled feta; 1 tbsp lemon zest; 2 tbsp lemon juice; 1 tbsp chopped dill; 2 tbsp olive oil; Kosher salt

Chicken, orzo, artichokes, spinach, lemon, feta, dill, and broth cook into a bright one-pot dinner.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 lb chicken thighs

1 cup orzo

1 cup artichoke hearts, chopped

3 cups baby spinach

3 cups chicken broth

1/2 cup crumbled feta

1 tbsp lemon zest

2 tbsp lemon juice

1 tbsp chopped dill

2 tbsp olive oil

Kosher salt

Instructions

Step 1

Season the chicken with salt.

Step 2

Heat the olive oil in a pot and brown the chicken on both sides.

Step 3

Add the orzo, artichokes, and chicken broth.

Step 4

Cover and simmer until the chicken is cooked through and the orzo is tender.

Step 5

Fold in the spinach, feta, lemon zest, lemon juice, and dill.

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Servings

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Egg-freePeanut-freeTree nut-free