DinnerDish

Lemon Dill Turkey Burgers with Cucumber Slaw

Name: Lemon Dill Turkey Burgers with Cucumber Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 egg; 1/3 cup panko; 2 tbsp chopped dill; 1 tsp lemon zest; 1 tbsp lemon juice; 1 tsp Dijon mustard; 4 burger buns; 1 cucumber, shredded; 1/4 small red onion, thinly sliced; 1/2 cup Greek yogurt, divided; 1 tbsp olive oil; Kosher salt; Black pepper

Juicy turkey burgers with lemon, dill, and Dijon are topped with a cool cucumber-yogurt slaw.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb ground turkey

1 egg

1/3 cup panko

2 tbsp chopped dill

1 tsp lemon zest

1 tbsp lemon juice

1 tsp Dijon mustard

4 burger buns

1 cucumber, shredded

1/4 small red onion, thinly sliced

1/2 cup Greek yogurt, divided

1 tbsp olive oil

Kosher salt

Black pepper

Instructions

Step 1

Mix the turkey with the egg, panko, dill, lemon zest, Dijon, 2 tablespoons Greek yogurt, salt, and pepper. Form four patties.

Step 2

Squeeze excess moisture from the shredded cucumber, then toss it with the red onion, remaining Greek yogurt, lemon juice, and a pinch of salt.

Step 3

Cook the patties in the olive oil until browned and cooked through, toasting the buns during the last minute if you like.

Step 4

Rest the patties for 3 minutes, then serve on the buns with the cucumber slaw.

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Servings

Timing

35 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free