LunchDish

Lemon Dill Salmon Potato Salad

Name: Lemon Dill Salmon Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets; 1 lb baby potatoes, halved; 1 cucumber, sliced; 4 cups mixed greens; 1/2 cup Greek yogurt; 2 tbsp lemon juice; 1 tbsp chopped dill; 1 tbsp dijon mustard; 1 tbsp capers; 1 tbsp olive oil; Kosher salt

Salmon, potatoes, cucumber, greens, dill, Greek yogurt, lemon, mustard, and capers make a hearty lunch salad.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb salmon fillets

1 lb baby potatoes, halved

1 cucumber, sliced

4 cups mixed greens

1/2 cup Greek yogurt

2 tbsp lemon juice

1 tbsp chopped dill

1 tbsp dijon mustard

1 tbsp capers

1 tbsp olive oil

Kosher salt

Instructions

Step 1

Boil the potatoes in salted water until tender, then drain.

Step 2

Season the salmon with olive oil and salt.

Step 3

Sear the salmon until just cooked through, then flake into large pieces.

Step 4

Whisk the yogurt, lemon juice, dill, mustard, capers, and a splash of water.

Step 5

Toss the potatoes, cucumber, greens, salmon, and dressing.

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Average rating

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Servings

Timing

35 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Egg-freeGluten-freePeanut-freePescatarianTree nut-free