DinnerDish

Lemon Dill Cod Potato Skillet

Name: Lemon Dill Cod Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fillets; 1 lb baby potatoes, sliced; 8 oz green beans, trimmed; 1 shallot, sliced; 2 garlic cloves, minced; 2 tbsp olive oil; 1 cup vegetable broth; 2 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp chopped dill; Kosher salt; Black pepper

Cod fillets steam over tender potatoes, green beans, lemon, dill, garlic, and broth in one skillet.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb cod fillets

1 lb baby potatoes, sliced

8 oz green beans, trimmed

1 shallot, sliced

2 garlic cloves, minced

2 tbsp olive oil

1 cup vegetable broth

2 tbsp lemon juice

1 tsp lemon zest

2 tbsp chopped dill

Kosher salt

Black pepper

Instructions

Step 1

Cook the potatoes and shallot in olive oil with salt until lightly browned.

Step 2

Add the garlic and vegetable broth, cover, and simmer until the potatoes are almost tender.

Step 3

Add the green beans and place the cod on top.

Step 4

Cover and steam until the cod flakes and the green beans are tender.

Step 5

Finish with lemon juice, lemon zest, dill, and pepper.

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free