LunchDish

Herbed White Bean Lemon Orzo Soup

Name: Herbed White Bean Lemon Orzo Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tbsp olive oil; 1 yellow onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 3 garlic cloves, chopped; 6 cups vegetable broth; 2 cans white beans, drained and rinsed; 3/4 cup orzo; 3 cups chopped kale; 2 tbsp lemon juice; 2 tbsp chopped dill; 2 tbsp chopped parsley; Kosher salt; Black pepper

A brothy vegan soup with white beans, orzo, carrots, celery, kale, dill, parsley, and lemon.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp olive oil

1 yellow onion, chopped

2 carrots, chopped

2 celery stalks, chopped

3 garlic cloves, chopped

6 cups vegetable broth

2 cans white beans, drained and rinsed

3/4 cup orzo

3 cups chopped kale

2 tbsp lemon juice

2 tbsp chopped dill

2 tbsp chopped parsley

Kosher salt

Black pepper

Instructions

Step 1

Heat the olive oil in a pot and cook the onion, carrots, celery, garlic, salt, and pepper until softened.

Step 2

Add the vegetable broth and white beans and bring to a boil.

Step 3

Stir in the orzo and simmer until just tender.

Step 4

Add the kale and cook until wilted.

Step 5

Stir in the lemon juice, dill, and parsley before serving.

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Average rating

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Servings

Timing

40 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freePeanut-freeVeganVegetarian