SnackDish

Herbed Tuna Cucumber Boats

Cucumber boats hold tuna salad with Greek yogurt, celery, dill, chives, lemon, and black pepper.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 cucumbers, halved lengthwise
2 cans tuna, drained
1/3 cup Greek yogurt
1 celery stalk, finely chopped
1 tbsp chopped dill
1 tbsp chopped chives
1 tbsp lemon juice
1 tsp dijon mustard
1/4 tsp black pepper
Kosher salt

Instructions

Step 1

Scoop a shallow channel from each cucumber half.

Step 2

Mix the tuna, Greek yogurt, celery, dill, chives, lemon juice, mustard, pepper, and a pinch of salt.

Step 3

Spoon the tuna salad into the cucumber boats.

Step 4

Slice into smaller pieces if serving as snacks.

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At a glance

Average rating

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Servings

4

Timing

15 min

Meal type

Snack

Recipe level

Dish

Visibility

public

Dietary tags

Egg-freeGluten-freePeanut-freePescatarianTree nut-free