SnackDish
Herbed Tuna Cucumber Boats
Cucumber boats hold tuna salad with Greek yogurt, celery, dill, chives, lemon, and black pepper.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
2 cucumbers, halved lengthwise
2 cans tuna, drained
1/3 cup Greek yogurt
1 celery stalk, finely chopped
1 tbsp chopped dill
1 tbsp chopped chives
1 tbsp lemon juice
1 tsp dijon mustard
1/4 tsp black pepper
Kosher salt
Instructions
Step 1
Scoop a shallow channel from each cucumber half.
Step 2
Mix the tuna, Greek yogurt, celery, dill, chives, lemon juice, mustard, pepper, and a pinch of salt.
Step 3
Spoon the tuna salad into the cucumber boats.
Step 4
Slice into smaller pieces if serving as snacks.
Recipe rating
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At a glance
Average rating
No ratings yet
Servings
4
Timing
15 min
Meal type
Snack
Recipe level
Dish
Visibility
public
Dietary tags
Egg-freeGluten-freePeanut-freePescatarianTree nut-free