SideDish

Herbed Quinoa Stuffed Bell Peppers

Name: Herbed Quinoa Stuffed Bell Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 bell peppers, halved and seeded; 2 cups cooked quinoa; 1 can chickpeas, drained and rinsed; 1 cup cherry tomatoes, chopped; 1/4 cup chopped parsley; 2 tbsp chopped mint; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp ground cumin; Kosher salt; Black pepper

Vegan side peppers stuffed with quinoa, chickpeas, cherry tomatoes, parsley, mint, lemon, and olive oil.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 bell peppers, halved and seeded

2 cups cooked quinoa

1 can chickpeas, drained and rinsed

1 cup cherry tomatoes, chopped

1/4 cup chopped parsley

2 tbsp chopped mint

2 tbsp olive oil

2 tbsp lemon juice

1 tsp ground cumin

Kosher salt

Black pepper

Instructions

Step 1

Arrange the pepper halves in a baking dish and season with salt.

Step 2

Toss the quinoa, chickpeas, tomatoes, parsley, mint, olive oil, lemon juice, cumin, salt, and pepper.

Step 3

Fill the peppers with the quinoa mixture.

Step 4

Bake until the peppers are tender and the filling is hot.

Step 5

Serve warm or at room temperature.

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At a glance

Average rating

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Servings

Timing

50 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian