BreakfastDish

Herbed Cottage Cheese Toast with Radishes

Name: Herbed Cottage Cheese Toast with Radishes
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 thick slices sourdough bread; 1 cup cottage cheese; 1 lemon, zested and juiced; 2 tbsp chopped chives; 1 tbsp chopped dill; 4 radishes, thinly sliced; 2 tsp olive oil; Flaky salt; Black pepper

Crisp sourdough, lemony herbed cottage cheese, and lightly salted radishes make a fresh savory breakfast.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 thick slices sourdough bread

1 cup cottage cheese

1 lemon, zested and juiced

2 tbsp chopped chives

1 tbsp chopped dill

4 radishes, thinly sliced

2 tsp olive oil

Flaky salt

Black pepper

Instructions

Step 1

Stir the cottage cheese with the lemon zest, 1 teaspoon lemon juice, chives, dill, black pepper, and a small pinch of flaky salt.

Step 2

Toss the radishes with another squeeze of lemon juice and a tiny pinch of flaky salt.

Step 3

Toast the bread until crisp at the edges and sturdy enough to hold the topping.

Step 4

Spread the herbed cottage cheese on the toast, top with the radishes, drizzle with olive oil, and finish with more black pepper.

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Servings

Timing

15 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian