BreakfastDish

Harissa Chickpea Tomato Shakshuka

Name: Harissa Chickpea Tomato Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 yellow onion, diced; 1 red bell pepper, diced; 3 garlic cloves, minced; 1 tbsp harissa paste; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1 can crushed tomatoes; 1 can chickpeas, drained and rinsed; 4 eggs; 1/2 cup crumbled feta; 1/4 cup chopped parsley; Kosher salt; Black pepper

Eggs poach in a smoky tomato sauce with chickpeas, harissa, sweet peppers, feta, parsley, and warm spices.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp olive oil

1 yellow onion, diced

1 red bell pepper, diced

3 garlic cloves, minced

1 tbsp harissa paste

1 tsp ground cumin

1/2 tsp smoked paprika

1 can crushed tomatoes

1 can chickpeas, drained and rinsed

4 eggs

1/2 cup crumbled feta

1/4 cup chopped parsley

Kosher salt

Black pepper

Instructions

Step 1

Heat the olive oil in a wide skillet over medium heat. Add the onion, bell pepper, and a pinch of salt.

Step 2

Stir in the garlic, harissa, cumin, and smoked paprika and cook until fragrant.

Step 3

Add the crushed tomatoes and chickpeas, then simmer until the sauce thickens slightly.

Step 4

Make 4 wells in the sauce, crack in the eggs, cover, and cook until the whites are set and the yolks are still soft.

Step 5

Top with feta, parsley, and black pepper before serving.

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Servings

Timing

35 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeVegetarian