DinnerDish

Harissa Carrot Chickpea Tagine

Name: Harissa Carrot Chickpea Tagine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 yellow onion, chopped; 4 carrots, sliced; 3 garlic cloves, chopped; 1 tbsp harissa paste; 1 tsp ground cumin; 1 can chickpeas, drained and rinsed; 1 can diced tomatoes; 1 cup vegetable broth; 1/2 cup dried apricots, chopped; 1 cup couscous; 2 tbsp chopped mint; Kosher salt

A vegan one-pot stew with carrots, chickpeas, tomatoes, harissa, cumin, dried apricots, and couscous.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp olive oil

1 yellow onion, chopped

4 carrots, sliced

3 garlic cloves, chopped

1 tbsp harissa paste

1 tsp ground cumin

1 can chickpeas, drained and rinsed

1 can diced tomatoes

1 cup vegetable broth

1/2 cup dried apricots, chopped

1 cup couscous

2 tbsp chopped mint

Kosher salt

Instructions

Step 1

Cook the onion and carrots in olive oil with salt until beginning to soften.

Step 2

Stir in the garlic, harissa, and cumin for 1 minute.

Step 3

Add the chickpeas, diced tomatoes, vegetable broth, and dried apricots.

Step 4

Simmer until the carrots are tender and the sauce is thickened.

Step 5

Prepare the couscous according to package directions.

Step 6

Serve the tagine over couscous with mint if using.

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At a glance

Average rating

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freePeanut-freeVeganVegetarian