DinnerDish

Harissa Beef Couscous Bowls

Name: Harissa Beef Couscous Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 2 tbsp harissa paste; 1 cup couscous; 1 cup vegetable broth; 1 cucumber, diced; 1/4 cup sliced red onion; 1/2 cup Greek yogurt; 1 tbsp lemon juice; 1/4 cup chopped parsley; Kosher salt; Black pepper

Harissa-spiced beef served over couscous with cucumber, red onion, parsley, lemon, and yogurt.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb ground beef

1 tbsp olive oil

2 tbsp harissa paste

1 cup couscous

1 cup vegetable broth

1 cucumber, diced

1/4 cup sliced red onion

1/2 cup Greek yogurt

1 tbsp lemon juice

1/4 cup chopped parsley

Kosher salt

Black pepper

Instructions

Step 1

Bring the vegetable broth to a boil, stir in the couscous, cover, and remove from heat.

Step 2

Brown the beef in olive oil with salt and pepper.

Step 3

Stir the harissa paste into the beef and cook until glossy.

Step 4

Fluff the couscous and divide it among bowls.

Step 5

Top with beef, cucumber, red onion, yogurt, lemon juice, and parsley.

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Servings

Timing

35 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free